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The Break Mill SM 3 is a small, sturdy laboratory mill for all sorts of grain like wheat, rye, oats, barley, rice, etc., and even for large kernels like corn.
The precision adjustable milling system offers several process-technical advantages:
• Precision adjustable milling gap
• No heating during milling
• No loss of moisture during milling
The special construction of the milling system, which prevents heating of the sample and loss of moisture during the milling process makes this mill particularly suited for sample preparation for moisture tests and for analyses of e.g. protein or fat.