NEW GlutoPeak

• Fast, simple, reliable way to measure
gluten aggregation in minutes
• Whole meal flours, flours, Vital gluten,
Bake mixes
• Fast test execution (1-10 min)
• Small sample size (~3-10g)
• Easy handling

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See our presentation at IFT 2013

NEW Farinograph-AT

• Automatic titration system
• Extended software applications
• Variable speed
• Higher torque 20 Nm
• Records dosing water & dough temperatures
• Calculates mixing energy

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NEW TS-5000Z Taste Sensing System

Measure both initial taste and aftertaste

• Artificial lipid membrane sensors employ same mechanism as the human tongue
• Interprets taste reception of food and pharmaceuticals as numerical data
• Taste data collected can be displayed through a rich array of graphing tools

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See our poster at ASBC 2013

NEW

Click here for a list of our
Scientific Presentations / Posters and
Technical Notes PDFs for download

The link above will take you to a page containing a list of our Scientific Presentations / Posters and Technical Notes PDFs available for viewing and download.

NEW

Click here for a list of
instrument application videos

The link above will take you to our summary page containing a list of the brief application videos available on some of our instruments. You can watch the video on the summary page or click the link on that page to open the instrument product page which also contains the video.