Viscograph-E

Viscograph-E
Measure native starch (wheat, corn, potato, rice starch) just like all types of modified starch reliably and reproducibly and get a complete profile of the rheological properties of your products...full story...

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VISIT US AT:
2008 Corn Utilization & Technology Conference
June 2 - 4, 2008
Kansas City Marriott Downtown
Kansas City, MO
Booth # 209
The world-renowned Viscograph-E is the standard instrument for measuring the viscosity of starch and starch containing products as a function of temperature and time...

Measure native starch (wheat, corn, potato, rice starch) just like all types of modified starch reliably and reproducibly and get a complete profile of the rheological properties of your products...full story...

The Micro Visco-Amylo-Graph® is the newcomer to the well-known and world-proven Viscograph family. It is used for the same applications as Viscograph-E and Amylograph®-E, but offers numerous process-technical advantages...
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