Starch Management with the Viscograph Family

• AACC standard no. 6101 • ICC standard no. 169

The world-renowned Viscograph-E is the standard instrument for measuring the viscosity of starch and starch containing products as a function of temperature and time...

Measure native starch (wheat, corn, potato, rice starch) just like all types of modified starch reliably and reproducibly and get a complete profile of the rheological properties of your products...

Starch Management with the Viscograph Family

The combined solution for starch and flour

The Micro Visco-Amylo-Graph® is the newcomer to the well-known and world-proven Viscograph family. It is used for the same applications as Viscograph-E and Amylograph®-E, but offers numerous process-technical advantages...