Compact Design and efficient laboratory processes thanks to innovative lab software MetaBridge.
Test up to 10 samples with an easy, error-free operation and maintenance process.
Measure small sample amounts in up to 10 minutes.
Extrusion of meat alternatives on a lab scale with the Modular Cooling Die. ✔ Tailor made ✔ full access for analyses
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The Brabender Twin Screw Extruder TSE 20/40 specially designed for research and development application. Contact C.W. Brabender Instruments, Inc. P: 201 343 8425 E: foodsales@cwbrabender.com W: http://www.cwbrabender.com Social Media Pages Facebook: https://www.facebook.com/cwbrabender/ Twitter: https://twitter.com/CWBrabender LinkedIn: https://www.linkedin.com/company/cwbr...
FARINOGRAPH-TS Benefit from our long experience in the field of flour testing and use the advantages of the Brabender® Farinograph®. Easy handling, reliability and the objectivity and reproducibility of the results have made it the instrument most frequently used all over the world for determining the water absorption and mixing characteristics of wheat and rye fl our. EXTENSOGRAPH Use the Brabende Extensograph-E for measuring the stretching properties of your dough, in particular the resistance to extension and the extensibility, to make reliable statements about the baking behaviour of the dough. AMYLOGRAPH: The baking properties of flour depend on the gelatinization of the starch and on the enzyme activity (a-amylase) in the flour. The Amylograph-E measures wheat, rye, maize, and rice flour and enables: - Assessment of the flour quality - Suitability of the flour for various applications - Measurement of the baking characteristics of flours - Assessment of special flours - Control of enzyme addition Contact C.W. Brabender Instruments, Inc. P: 201 343 8425 E: foodsales@cwbrabender.com W: http://www.cwbrabender.com Social Media Pages Facebook: https://www.facebook.com/cwbrabender/ Twitter: https://twitter.com/CWBrabender LinkedIn: https://www.linkedin.com/company/cwbr...
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