Flour

Moisture Tester MT-CA

Moisture Tester MT-CA

An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.

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Farinograph-E

Farinograph-E

The proven Farinograph-E rheometer provides you with a reliable, reproducible picture of the water absorption and kneading properties of flours, in consideration of international standards.

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Extensograph-E

Extensograph-E

The Brabender Extensograph-E measures the stretch resistance and elasticity of a dough. By doing this, you establish the rheological optimum in order to achieve the very best baking results.

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Glutograph-E

Glutograph-E

The Brabender Glutograph-E enables you to measure viscoelastic properties by shearing the sample. This enables you to determine the quality of wet and dry gluten or of doughs, for example.

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GlutoPeak

GlutoPeak

In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes.

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Amylograph-E

Amylograph-E

The Amylograph-E provides you with a reliable, reproducible picture of enzyme activity (α-amylases) in flours and whole grains.This enables you to make statements on flours’ suitability for baking and control the dosing of, for example, baking malt or enzyme preparations.

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Viscograph-E

Viscograph-E

The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches.

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Micro Visco-Amylo-Graph

Micro Visco-Amylo-Graph

The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials.Furthermore, it also provides you with information on enzyme activity (α-amylses).

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Bran Duster

Bran Duster

With this solution, you can reliably and gently separate particles of flour that are still stuck to the bran. This enables you to increase the yields obtained with your Quadrumat Junior or Quadrumat Senior by up to around 10%.

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Muffle furnace M 110

Muffle furnace M 110

The solution determines the ash content of grain and all milled products made from grain.

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Farinograph-TS

Farinograph-TS

The new Farinograph generation: compact design and efficient laboratory processes thanks to innovative lab software MetaBridge.

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Conical Twin Screw Extruder

Conical Twin Screw Extruder

The counter-rotating conical twin screw extruder is ideally suited for quality control, product development and research applications.

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Twin Screw 20/40 Stand Alone

Twin Screw 20/40 Stand Alone

The Stand-alone Extruder TSE 20/40 is part of a new generation of compounding systems that will offer a high degree of operating reliability for the compounding of various polymers.

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Twin Screw 20/40 Attachment

Twin Screw 20/40 Attachment

Combine several processing steps within a continuously working extruder and use your C.W. Brabender twin screw extruder as a modern in-line compounder.

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Intelli-Torque Plasti Corder

Intelli-Torque Plasti Corder

The Intelli-Torque Plasti-Corder Torque Rheometer is suited for mixers and extruders including a temperature control.

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ATR Advanced Torque Rheometer Plasti-Corder

ATR Advanced Torque Rheometer Plasti-Corder

The Brabender ATR Plasti-Corder is the economical table-top version of the universal torque rheometer Intelli-Torque Plasti-Corder applied unilaterally across applications in laboratories and simulation.

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Conveyor Belt

Conveyor Belt

Take-off of extruded profiles of all types

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Prep-Center

Prep-Center

The Prep-Center is designed for small batch preparation. A cost effective drive unit that can accommodate any Brabender Mixer/Measuring Head and/or Extruder Attachment.

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Single Screw Extruder

Single Screw Extruder

Product development, inspection, quality control during production and small-scale production of hoses, tubes, films, and other profiles

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