News
MAY 2021
Brabender is a member of AquaTech Lausitz
The business and research network AquaTech Lausitz engages in sustainable utilisation of aquaculture products
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MARCH 2021
Convimeter II: Measuring viscosity inline and controlling processes - accuracy and method diversity at laboratory level
Duisburg, March 17th, 2021 - Brabender GmbH & Co. KG introduces the Convimeter II for viscosity measurement and process control in production for the development of liquids and pastes.
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MARCH 2021
iba connecting experts - Brabender takes part in virtual bakery fair
At the booth and in webinars, Brabender will present solutions for viscosity measurement in the lab and in production, lab extrusion and for gluten-free applications.
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FEBRUARY 2021
Brabender opens new sales office in Mexico
As of 2021, Area Sales Manager Maximilian Sawatzki will be located closer to the Latin American market.
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JANUARY 2021
Webinar series „gluten-free“ conducted successfully
UCC (University College Cork) and Brabender offered a joint webinar on the topic gluten free bakery products and the analysis of gluten free raw materials – with appr. 450 registrations quite successfully
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JANUARY 2021
TwinLab-F 20/40 customer in India - Brabender supports webinar
TDU (The University of Trans-Disciplinary HealthScience & Technology) in India offered an extrusion seminar in cooperationwith the local Brabender sales agency Toshniwal.
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OCTOBER 2020
Brabender joins the Bridge2Food research network
Together with partners from industry and research Brabender will exchange experience and expertise and develop solutions for the growing market of alternative proteins.
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OCTOBER 2020
Brabinar: Gluten-free - from a trend towards high-quality products
In cooperation with the ICC, University College Cork and Brabender explain the background and methods for analysing gluten-free flours and developing gluten-free baked goods.
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JULY 2020
PlantPROMISE: Brabender and partners conduct research on meat analogues
Together with Wageningen University and other partners Brabender is working on the cost-effective and sustainable development of meat substitutes with improved market acceptance.
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APRIL 2020
Paper published on analysis of gluten-free formulations
How can the Brabender Farinograph be used effectively for the analysis of gluten-free raw materials and recipes? Read more in the recently published paper.
more ... MARCH 2020
Automatic calibration function for the Farinograph-TS saves service budget
A new function of the Brabender MetaBridge enables individual reference curves, minimizes service work and increases the service life of the Farinograph mixer.
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MARCH 2020
Brabender uses FAULHABER motor technology for viscosity determination
The ViscoQuick, the latest product in the Brabender rotational viscometer series, is driven by a brushless DC servo motor from drive specialist FAULHABER.
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MARCH 2020
Brabender MetaBridge makes laboratory workflows „smart“
In an interview, Brabender experts Stefan Jansen and Viktor Schäfer explain the "Smart Workflow" concept for optimizing laboratory processes.
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MARCH 2020
Brabender ViscoQuick in use at Kröner-Stärke
Quality manager Matthias Evers reports on his experiences with the rapid viscometer and describes the benefits for the quality assurance of his company's products.
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JANUARY 2020
Farinograph-TS for analysis of industrially produced dough
Students from the Central College of the German Confectionery Industry (ZDS) worked on a method for determining the optimum dough consistency for industrial doughs.
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