A universal, compact and robust laboratory mill.Among other things, this solution is ideal for milling grain.Use this solution to process wheat, rye, barley, oats, rice and maze, as well as coffee, pasta, beans, herbs and many other materials.
An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.
The Amylograph-E provides you with a reliable, reproducible picture of enzyme activity (α-amylases) in flours and whole grains.This enables you to make statements on flours’ suitability for baking and control the dosing of, for example, baking malt or enzyme preparations.
The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials.Furthermore, it also provides you with information on enzyme activity (α-amylses).
The Brabender ATR Plasti-Corder is the economical table-top version of the universal torque rheometer Intelli-Torque Plasti-Corder applied unilaterally across applications in laboratories and simulation.