An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.
The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches.
The new Farinograph generation: compact design and efficient laboratory processes thanks to innovative lab software MetaBridge.
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