This special mill was developed for preparing samples of grain for the Zeleny sedimentation test.This analysis provides you with reliable statements on the baking properties of flour and grain.
This versatile mill shreds fibrous, tough and firm materials to adjustable degrees of fineness, enabling you to prepare sample material for further analyses.
An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sample’s loss of weight resulting from the drying procedure is determined.
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