Mill coffee, pasta and the widest variety of grains – Break Mill SM 4

Intended use

A universal, compact and robust laboratory mill.

Among other things, this solution is ideal for milling grain.

Use this solution to process wheat, rye, barley, oats, rice and maize, as well as pseudocereals, pulses, spices, coffee, pasta, and many other materials.

Break Mill SM 4

  • Stepless adjustment of milling gap/degree of fineness
  • Reproducible milling at the desired degree of fineness
  • Minimal grist heating
  • Reduced loss of moisture during milling
  • Wide range of applications


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Reproducible sample preparation for determining moisture

Due to the milling system’s special design, heating of the grist and loss of moisture during the milling process is reduced. The SM 4 is therefore especially well suited to preparing samples for moisture determination, as well as for analyses of protein or fat content, for example.

Measure moisture reliable with various models of the proven solution Brabender Moisture Tester MT-CA.

The milling system consists of a stationary upper block with three reversible cutting plates and a rotating block with another four reversible cutting plates. The milling gap is steplessly adjustable, and is set using the adjustment screw with scaling.

  • Grains (e. g. wheat, rye, rice, maize)
  • Pseudocereals (e. g. quinoa, amaranth, buckwheat)
  • Pulses (e. g. peas, beans, chickpeas, lentils)
  • Coffee beans
  • Spices (e. g. pepper)
  • Pasta

..and others

  • Milling industry
  • Baked goods industry
  • Fodder
  • Pasta industry
  • Cereal breeders
  • Cerel merchants
  • Feed industry
  • Brewing industry
Throughput50 g / 10 sec. depending on the particle size
Mains connection1x 230 V; 50/60 Hz + N + PE; 1.85 A
115 V; 50/60 Hz + PE; 3.5 A
Dimensions (W x H x D)8 x 18.5 x 10.25
Weightapprox. 15 lbs net

Break Mill SM4 BRO VW