Use gluten to quickly determine quality, using the GlutoPeak
Intended use
In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes.
GlutoPeak
- Measures gluten quality in cereal flour products
- Quick testing procedure (1–10 minutes per test)
- Easy to use thanks to automatic measuring
- Small sample amounts (3–10g)
You have a specific type of problem or need a special configuration?