Texturise proteins, cereals, snacks and more – TwinLab-F 20/40
A standalone solution for food extrusion at lab scale. Modify and texturise various materials, such as for example proteins, starch, fish food, cereals and pasta.
- Space-saving twin-screw compact extruder
- Six dosing options along the process area
- Hinged cylinder
- Patented liner removal: easy to clean
- Screw elements can be combined individually
- Two versions available: fully & partially tempered
You have a specific type of problem or need a special configuration?